Antibacterial activity of bovine milk lactoferrin on the emerging foodborne pathogen Cronobacter sakazakii: Effect of media and heat treatmentHAROUNA, S; CARRAMINANA, J. J; NAVARRO, F et al.Food control. 2015, Vol 47, pp 520-525, issn 0956-7135, 6 p.Article

Chilling injury in pineapple fruit: Fatty acid composition and antioxidant metabolismNUKUNTORNPRAKIT, Om-Arun; CHANJIRAKUL, Korakot; VAN DOORN, Wouter G et al.Postharvest biology and technology. 2015, Vol 99, pp 20-26, issn 0925-5214, 7 p.Article

Combined sustainable sanitising treatments to reduce Escherichia coli and Salmonella Enteritidis growth on fresh-cut kailan-hybrid broccoliMARTINEZ-HERNANDEZ, Ginés Benito; NAVARRO-RICO, Javier; GOMEZ, Perla A et al.Food control. 2015, Vol 47, pp 312-317, issn 0956-7135, 6 p.Article

Derivation of performance objectives for Campylobacter in broiler carcasses taking into account impact of selected factors on pathogen prevalence and countsDE CESARE, A; VALERO, A; PEREZ-RODRIGUEZ, F et al.Food control. 2015, Vol 47, pp 77-85, issn 0956-7135, 9 p.Article

Determination of the aflatoxin M₁ (AFM₁) from milk by direct analysis in real time ― mass spectrometry (DART-MS)BUSMAN, Mark; BOBELL, John R; MARAGOS, Chris M et al.Food control. 2015, Vol 47, pp 592-598, issn 0956-7135, 7 p.Article

Feasibility of NIR spectroscopy to detect olive fruit infested by Bactrocera oleaeMOSCETTI, Roberto; HAFF, Ron P; STELLA, Elisabetta et al.Postharvest biology and technology. 2015, Vol 99, pp 58-62, issn 0925-5214, 5 p.Article

Food safety knowledge and practices among Saudi womenFARAHAT, Mohamed F; EL-SHAFIE, Mona M; WALY, Mostafa I et al.Food control. 2015, Vol 47, pp 427-435, issn 0956-7135, 9 p.Article

Food safety organisations in Saudi Arabia — Organisational, historical and future analysisAL-MUTAIRI, Saad; CONNERTON, Ian; DINGWALL, Robert et al.Food control. 2015, Vol 47, pp 478-486, issn 0956-7135, 9 p.Article

Freshness Gauge based cold storage management: A method for adjusting temperature and humidity levels for food qualityWOO RAM KIM; MYO MIN AUNG; YOON SEOK CHANG et al.Food control. 2015, Vol 47, pp 510-519, issn 0956-7135, 10 p.Article

Growth behavior prediction of fresh catfish fillet with Pseudomonas aeruginosa under stresses of allyl isothiocyanate, temperature and modified atmospherePANG, Yu-Hsin; LI ZHANG; SIYUAN ZHOU et al.Food control. 2015, Vol 47, pp 326-333, issn 0956-7135, 8 p.Article

Inhibition of aflatoxin B1, B2, G1 and G2 production by Aspergillus parasiticus in nuts using yellow and oriental mustard floursHONTANAYA, C; MECA, G; LUCIANO, F. B et al.Food control. 2015, Vol 47, pp 154-160, issn 0956-7135, 7 p.Article

Microbiological contamination of shell eggs produced in conventional and free-range housing systemsPARISI, M. A; NORTHCUTT, J. K; SMITH, D. P et al.Food control. 2015, Vol 47, pp 161-165, issn 0956-7135, 5 p.Article

Multiple sensor-type system for monitoring the microbicidal effectiveness of aseptic sterilisation processesREISERT, S; GEISSLER, H; WEILER, C et al.Food control. 2015, Vol 47, pp 615-622, issn 0956-7135, 8 p.Article

Persistence of Escherichia coli following irrigation of strawberry grown under four production systems: Field experimentGENEREUX, Mylène; GRENIER, Michèle; COTE, Caroline et al.Food control. 2015, Vol 47, pp 103-107, issn 0956-7135, 5 p.Article

Quantification of persistence of the food-borne pathogens Listeria monocytogenes and Salmonella enterica during manufacture of Italian fermented sausagesMATARAGAS, M; BELLIO, A; ROVETTO, F et al.Food control. 2015, Vol 47, pp 552-559, issn 0956-7135, 8 p.Article

The antimicrobial effects and synergistic antibacterial mechanism of the combination of ε-Polylysine and nisin against Bacillus subtilisHONGXIA LIU; HOUBAO PEI; ZHINAN HAN et al.Food control. 2015, Vol 47, pp 444-450, issn 0956-7135, 7 p.Article

Use of a commercial mixture of volatile compounds from the fungus Muscodor to inhibit Salmonella in ground turkey and beefFAITH, Nancy G; GARCIA, Guilherme; SKEBBA, Victoria Palmer et al.Food control. 2015, Vol 47, pp 628-633, issn 0956-7135, 6 p.Article

Effects of cinnamaldehyde on Escherichia coli and Staphylococcus aureus membraneSUXIA SHEN; TIEHUA ZHANG; YUAN YUAN et al.Food control. 2015, Vol 47, pp 196-202, issn 0956-7135, 7 p.Article

Fast and discriminative CoSYPS detection system of viable Salmonella spp. and Listeria spp. in carcass swab samplesBARBAU-PIEDNOIR, Elodie; BOTTELDOORN, Nadine; MAHILLON, Jacques et al.International journal of food microbiology. 2015, Vol 192, pp 103-110, issn 0168-1605, 8 p.Article

Static tank depuration and chronic short-term experimental contamination of Eastern oysters (Crassostrea virginica) with Giardia duodenalis cystsWILLIS, Jessica E; MCCLURE, J. T; MCCLURE, Carol et al.International journal of food microbiology. 2015, Vol 192, pp 13-19, issn 0168-1605, 7 p.Article

Carotenes in processed tomato after thermal treatmentLUTEROTTI, Svjetlana; BICANIC, Dane; MARKOVIC, Ksenija et al.Food control. 2015, Vol 48, pp 67-74, issn 0956-7135, 8 p.Conference Paper

Influence of deep-fat frying process on phospholipid molecular species composition of Sardina pilchardus filletPACETTI, Deborah; LUCCI, Paolo; MOZZON, Massimo et al.Food control. 2015, Vol 48, pp 155-162, issn 0956-7135, 8 p.Conference Paper

Peptides naturally generated from ubiquitin-60S ribosomal protein as potential biomarkers of dry-cured ham processing timeMORA, Leticia; GALLEGO, Marta; ARISTOY, M. Concepción et al.Food control. 2015, Vol 48, pp 102-107, issn 0956-7135, 6 p.Conference Paper

Survey of domestic food purchases and related home handling practices in the Abruzzo region (central Italy): Data collection and analysis through a language-independent classification systemMIGLIORATI, Giacomo; PRENCIPE, Vincenza Annunziata; IANNETTI, Luigi et al.Food control. 2015, Vol 49, pp 23-33, issn 0956-7135, 11 p.Conference Paper

Validation of an ultra high performance liquid chromatography-tandem mass spectrometry method for detection and quantitation of 19 endocrine disruptors in milkWIELOGORSKA, E; ELLIOTT, C. T; DANAHER, M et al.Food control. 2015, Vol 48, pp 48-55, issn 0956-7135, 8 p.Conference Paper